has been cited by the following article(s):
[1]
|
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour
Foods,
2022
DOI:10.3390/foods11233832
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[2]
|
Types of soy plant pests and measures against them in the condition of Uzbekistan
E3S Web of Conferences,
2021
DOI:10.1051/e3sconf/202124402024
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|