Evaluation of Heirloom and Commercial Cultivars of Small Grains under Low Input Organic Systems

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

Google-based Impact Factor: 1.57
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"Evaluation of Heirloom and Commercial Cultivars of Small Grains under Low Input Organic Systems"
written by Tejendra Chapagain, Andrew Riseman,
published by American Journal of Plant Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

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CrossRef

[1]	COVID-19 pandemic, climate change, and conflicts on agriculture: A trio of challenges to global food security
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[2]	Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review
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[3]	Ancient spring wheat production in Wyoming
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[4]	Pursuing the potential of heirloom cultivars to improve adaptation, nutritional and culinary features in a changing climate
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[5]	Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops
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[6]	Seasonal and year-round intercropping systems for smallholder farmers: results from on-farm intercropping trials on terraces in Nepal on maize, millet, mustard …
	2018

[7]	Intercropping of maize, millet, mustard, wheat and ginger increased land productivity and potential economic returns for smallholder terrace farmers in Nepal
	Field Crops Research, 2018

[8]	Seasonal and year-round intercropping systems for smallholder farmers: results from on-farm iIntercropping trials on terraces in Nepal on maize, millet, mustard, wheat …
	2018

[9]	Agronomic challenges and opportunities for smallholder terrace agriculture in developing countries
	Frontiers in plant science, 2017

[10]	Impacts of natural disasters on smallholder farmers: gaps and recommendations
	2017

[11]	Farming in Northern Ontario: Untapped Potential for the Future
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[12]	Morphological Characterization of Cameroon Cowpea Genotypes for Nitrogen Fixation Related Traits in Low Phosphorus Soils
	International Journal of Plant & Soil Science, 2017

[13]	Nitrogen and carbon transformations, water use efficiency and ecosystem productivity in monocultures and wheat-bean intercropping systems
	Nutrient Cycling in Agroecosystems, 2015

[14]	Root architecture variation in wheat and barley cultivars
	American Journal of Experimental Agriculture, 2014

[15]	Root architecture variation in wheat and barley cultivars.
	American Journal of Experimental Agriculture, 2014

[16]	Intercropping wheat and barley with nitrogen fixing legume species in low input organic systems
	NULL 2014

[17]	Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations
	Field Crops Research, 2014

[18]	Intercropping Wheat and Beans: Effects on Agronomic Performance and Land Productivity
	Crop Science, 2014

[19]	GROWING EINKORN, EMMER, AND SPELT IN WYOMING

[1]	COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security Sustainability, 2023 DOI:10.3390/su15108280

[2]	Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review Foods, 2023 DOI:10.3390/foods12122428

[3]	Ancient spring wheat production in Wyoming Crop, Forage & Turfgrass Management, 2023 DOI:10.1002/cft2.20237

[4]	Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops Agronomy, 2019 DOI:10.3390/agronomy9080441

[5]	Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops Agronomy, 2019 DOI:10.3390/agronomy9080441

[6]	Intercropping of maize, millet, mustard, wheat and ginger increased land productivity and potential economic returns for smallholder terrace farmers in Nepal Field Crops Research, 2018 DOI:10.1016/j.fcr.2018.07.016

[7]	Farming in Northern Ontario: Untapped Potential for the Future Agronomy, 2017 DOI:10.3390/agronomy7030059

[8]	Agronomic Challenges and Opportunities for Smallholder Terrace Agriculture in Developing Countries Frontiers in Plant Science, 2017 DOI:10.3389/fpls.2017.00331

[9]	Impacts of natural disasters on smallholder farmers: gaps and recommendations Agriculture & Food Security, 2017 DOI:10.1186/s40066-017-0116-6

[10]	Farming in Northern Ontario: Untapped Potential for the Future Agronomy, 2017 DOI:10.3390/agronomy7030059

[11]	Nitrogen and carbon transformations, water use efficiency and ecosystem productivity in monocultures and wheat-bean intercropping systems Nutrient Cycling in Agroecosystems, 2015 DOI:10.1007/s10705-014-9647-4

[12]	Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations Field Crops Research, 2014 DOI:10.1016/j.fcr.2014.06.014

[13]	Intercropping Wheat and Beans: Effects on Agronomic Performance and Land Productivity Crop Science, 2014 DOI:10.2135/cropsci2013.12.0834

[14]	Intercropping Wheat and Beans: Effects on Agronomic Performance and Land Productivity Crop Science, 2014 DOI:10.2135/cropsci2013.12.0834

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