|
[1]
|
Functional Meat Products
Methods and Protocols in Food Science,
2024
DOI:10.1007/978-1-0716-3573-5_12
|
|
|
|
|
[2]
|
A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods
Foods,
2023
DOI:10.3390/foods12244424
|
|
|
|
|
[3]
|
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
Food Analytical Methods,
2022
DOI:10.1007/s12161-021-02226-7
|
|
|
|
|
[4]
|
Methods to Assess the Quality of Meat Products
Methods and Protocols in Food Science,
2022
DOI:10.1007/978-1-0716-2002-1_6
|
|
|
|
|
[5]
|
A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
Talanta,
2021
DOI:10.1016/j.talanta.2020.122050
|
|
|
|
|
[6]
|
A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
Talanta,
2021
DOI:10.1016/j.talanta.2020.122050
|
|
|
|
|
[7]
|
A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
Talanta,
2021
DOI:10.1016/j.talanta.2020.122050
|
|
|
|
|
[8]
|
Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UV
The Analyst,
2014
DOI:10.1039/C4AN00517A
|
|
|
|