has been cited by the following article(s):
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[1]
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A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Molecules,
2025
DOI:10.3390/molecules30030648
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[2]
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Induced defenses increase preference and feeding of a biocontrol herbivore to an invasive plant.
Biological Invasions,
2025
DOI:10.1007/s10530-025-03547-y
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[3]
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A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation
Talanta,
2024
DOI:10.1016/j.talanta.2024.125771
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[4]
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Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Industrial Crops and Products,
2024
DOI:10.1016/j.indcrop.2024.119207
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[5]
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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
Food Research International,
2024
DOI:10.1016/j.foodres.2024.115038
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[6]
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Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities
Journal of Fungi,
2023
DOI:10.3390/jof9030343
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[7]
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Large-scale apple GWAS reveals NAC18.1 as a master regulator of ripening traits
Fruit Research,
2023
DOI:10.48130/FruRes-2023-0032
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[8]
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The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c04022
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