has been cited by the following article(s):
[1]
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Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a Suspending Agent in …
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The Scientific World …,
2023 |
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[2]
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Research Article Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a …
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2023 |
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[3]
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Chemical and nutritional analysis of oil and plantain chips from palm olein enriched with extracts of green tea leaves (Camellia sinensis)
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Cameroon Journal of …,
2022 |
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[4]
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Physical properties, chemical composition, and nutritional evaluation of common salad dressings
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Frontiers in …,
2022 |
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[5]
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Nutritional evaluation of leafy vegetables of Corchorus olitorius family from Ekiti State, Nigeria
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ChemSearch …,
2022 |
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[6]
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Concentration Of Trace Metals In The Fresh And Fried Edible Vegetable Oils Used In The Production Of Plantain Chips In Ekiti State: Health Implications. J …
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2022 |
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[7]
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Physical properties, chemical composition, and nutritional evaluation of common salad dressings.
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Frontiers in …,
2022 |
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[8]
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Extraction and estimation of pectins from unripe, ripe and overripe banana (Musa Acuminata L.) and plantain (Musa Paradisiaca L.) peels and their antioxidant …
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2020 |
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[9]
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Extraction and estimation of pectins from unripe, ripe and overripe banana (Musa acuminata l.) and plantain (Musa paradisiaca l.) peels and their antioxidant activities
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Nigerian Journal of …,
2020 |
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[1]
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Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a Suspending Agent in Oral Liquid Formulations
The Scientific World Journal,
2023
DOI:10.1155/2023/8898045
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[2]
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Cocos nucifera Water Ameliorated Hepatic Complications and Attenuated Oxidative Stress in Cadmium-Induced Hepatotoxicity
Asian Journal of Biological Sciences,
2023
DOI:10.3923/ajbs.2023.522.536
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[3]
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Physical properties, chemical composition, and nutritional evaluation of common salad dressings
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.978648
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