Biochemical Characterization of Three Vegetable Based Fermented Food Products (<i>Hungrii, Rhujuk</i> and <i>Tsutuocie</i>) of Nagaland, India

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ISSN Print: 2158-706X
ISSN Online: 2158-7086
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E-mail: nr@scirp.org

"Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India"
written by Bendangnaro Jamir, Chitta Ranjan Deb,
published by Natural Resources, Vol.12 No.2, 2021

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