Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen"
written by Washington Benevenuto de Lima, Antônio Ramos Cavalcante, Benedito Ferreira Bonifácio, André Alisson Rodrigues da Silva, Luan Dantas de Oliveira, Robson Fábio Alves de Souza, Lúcia Helena Garófalo Chaves,
published by Agricultural Sciences, Vol.10 No.6, 2019

has been cited by the following article(s):

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[2]	Assessment of Pistachio Shell-Based Biochar Application in the Sustainable Amendment of Soil and Its Performance in Enhancing Bell Pepper (Capsicum …
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[3]	ĐIỀU KHIỂN HAI BIẾN NHIỆT ĐỘ VÀ ĐỘ ẨM ĐỒNG BỘ SỬ DỤNG BỘ ĐIỀU KHIỂN MỜ TRONG NHÀ MÀNG TRỒNG ỚT CHUÔNG
	2024

[4]	Wheat straw biochar amendment significantly reduces nutrient leaching and increases green pepper yield in a less fertile soil
	… Technology & Innovation, 2022

[5]	Vine Pruning-Derived Biochar for Agronomic Benefits
	Agronomy, 2022

[6]	EFFECT OF POULTRY LITTER BIOCHAR ON THE NUTRITIONAL STATUS OF CORN1
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[7]	EFEITO DE BIOCARVÃO NO ESTADO NUTRICIONAL DE MILHO E NAS PROPRIEDADES QUIMICAS DE SOLO PÓS-COLHEITA
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[8]	Biochar on soil chemical properties and beak pepper (Capsicun chinense) production
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[9]	Agro-productive response of pepper hybrids in a tropical sheltered production system. Revis Bionatura 2023; 8 (3) 47
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