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[1]
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Building Resilience to Climate Change in Selected Districts in Zimbabwe
2025
DOI:10.1007/978-3-031-80529-5_1
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[2]
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Building Resilience to Climate Change in Selected Districts in Zimbabwe
2025
DOI:10.1007/978-3-031-80529-5_6
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[3]
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Farmers' coping strategies to artisanal small-scale mining activities: welfare improvement or deterioration in Asutifi North District of Ghana?
Journal of Economics and Development,
2024
DOI:10.1108/JED-02-2023-0029
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[4]
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Assessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania
Outlook on Agriculture,
2022
DOI:10.1177/00307270221127717
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[5]
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The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2022.806420
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[6]
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Assessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania
Outlook on Agriculture,
2022
DOI:10.1177/00307270221127717
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[7]
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Assessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania
Outlook on Agriculture,
2022
DOI:10.1177/00307270221127717
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[8]
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Determinants of Yam Farmers’ Choice of Coping Strategies to Economic Recession in Oye Local Government Area, Ekiti State, Nigeria.
JOURNAL OF AGRICULTURAL ECONOMICS, ENVIRONMENT AND SOCIAL SCIENCES,
2021
DOI:10.56160/jaeess202172006
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[9]
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COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria
Agronomy,
2021
DOI:10.3390/agronomy11091808
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[10]
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Smallholder Farmers’ Challenges of Coping with COVID-19 Containments: Insights from two food regions in Indonesia
African Journal of Food, Agriculture, Nutrition and Development,
2021
DOI:10.18697/ajfand.101.20900
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