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Agricultural Sciences

Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda"
written by Juliet E. Tibagonzeka, Grace Akumu, Florence Kiyimba, Abel Atukwase, Julius Wambete, Joseph Bbemba, John H. Muyonga,
published by Agricultural Sciences, Vol.9 No.1, 2018
has been cited by the following article(s):
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  • CrossRef
[1] Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses
Journal of Stored …, 2024
[2] Assessment of agronomy extension education programs on empowerment of farmers in food production in rural Uganda
2024
[3] Effects Of Storage Container and Storage Condition on Seed Health Quality of Common Bean Variety Ennepa in Southern Ghana
Journal of Science and …, 2024
[4] Assessment of Agronomy, Agroforestry, Orchards, Grain Storage, and Postharvest Programs on Empowerment of Farmers in Rural Uganda.
Journal of Agricultural …, 2024
[5] Assessment of agronomy extension education on farmers' empowerment towards food production in rural Uganda
2023
[6] A New Value Proposition for Uganda's Maize Stover to Manufacture Moulded Pulp Packaging Material for Fruits and Vegetables
… Journal of Research …, 2023
[7] Yahaya Mohammad Yusuf1, 2, Donald Kelechi Madukwe2 and Fassil Kebede1
Saadony, E Mansour, 2023
[8] Association of the Independent Variables with Knowledge and Adoption Level of Farmers about Post-harvest Management Practices of Mango in Haryana
… Journal of Education …, 2023
[9] A Review of Amaranth Crop as a Potential Solution to Ethiopia's Nutritional Crisis
Nutrition and Dietary Supplements, 2023
[10] The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
Journal of Agriculture and …, 2023
[11] Establishing phosphorus critical values for tomato (Solanum lycopersicum) fertilization with phosphate fertilizers on the Sudan savanna soils using three soil …
Frontiers in Agronomy, 2023
[12] Grain hermetic storage adoption in Northern Uganda: awareness, use, and the constraints to technology adoption
2022
[13] Farmers' selection cues in cowpea for vegetable use in eastern Uganda
African Journal of Food …, 2022
[14] Optimization of Design Parameters and Performance of a Portable Common Beans (Phaseolus Vulgaris L) Thresher
2022
[15] Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda
International …, 2022
[16] Farmers' selection cues in cowpea for vegetable use in eastern Uganda.
2022
[17] Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda
Food Security, 2022
[18] Postharvest losses in food grains–A Review
Turkish Journal of Food and Agriculture …, 2021
[19] Development and performance evaluation of a Pedal Operated Seed Cleaner (POS-Cleaner)
2021
[20] Analyzing the post-harvest supply chain enablers of vertical integration for rural employability and marketability
2021
[21] AFLATOXINS IN FOOD GRAINS: CONTAMINATION, DANGERS AND CONTROL
FUDMA JOURNAL OF …, 2021
[22] Performance evaluation of cassava drying technologies
2020
[23] Performance evaluation of cassava drying technologies: a case study from Uganda
2020
[24] Indigenous knowledge of farmer on grain storage and management practice in Ethiopia
Food Sci Nutr Technol, 2020
[25] The Utilization of Traditional and Indigenous Foods and Seeds in Uganda
2020
[26] Assessing the incidence of common bean (Phaseolus vulgaris L.) infection by fungi during harvest and storage in Cameroon
2020
[27] The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
2020
[28] On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda
2020
[29] Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
2020
[30] ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND …
2020
[31] Design and development of a continuous solar roaster (CSR) for the processing of agricultural products
2019
[32] Impact of Post-Harvest Training on Farmers in Lhuntse, Mongar, Trashigang and Trashiyangtse Dzongkhags
2019
[33] The influence of extension approaches on uptake of postharvest technologies among maize farmers in Uganda
2019
[34] Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains
2019
[35] Constraints perceived in adoption of post-harvest management practices by mango growers of Haryana
2019
[36] ASPERGILLUS FLAVUS EAR ROT AND AFLATOXIN IN UGANDA AND GENETICS OF RESISTANCE IN TROPICAL MAIZE GERMPLASM
Thesis, 2018
[37] Consumer Acceptance And Willingness To Pay For Shelf Life Extended Fresh Cassava Roots In Uganda: Case Of Kampala District
2018
[38] Aspergillus flavus ear rot and aflatoxin in Uganda and genetics of resistance in tropical maize germplasm.
2018
[39] Post-harvest Handling Practices of Sesame (Sesamum indicum L.) in Rural Areas of Nigeria: A Case Study of Bauchi State
[40] Stella Ahimbisibwe
[41] Research Application Summary
[42] ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION …
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