Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans"
written by Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz,
published by Agricultural Sciences, Vol.5 No.4, 2014

has been cited by the following article(s):

[1]	Drought and heat affect common bean minerals and human diet—What we know and where to go
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[2]	Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study
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[3]	The Small GTPase MoSec4 is involved in vegetative development and pathogenicity by regulating the extracellular protein secretion in Magnaporthe oryzae
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[4]	Drought stress effects on crop quality
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[5]	Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes
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[6]	Biochemical evaluation of lentil (Lens culinaris) genotypes for nutritional and antioxidant potential
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[7]	Biochemical evaluation of lentil (Lens culinaris M.) genotypes for nutritional and antioxidant Potential
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[1]	Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions Bioactive Carbohydrates and Dietary Fibre, 2024 DOI:10.1016/j.bcdf.2024.100454

[2]	Drought and heat affect common bean minerals and human diet—What we know and where to go Food and Energy Security, 2022 DOI:10.1002/fes3.351

[3]	Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes Frontiers in Plant Science, 2016 DOI:10.3389/fpls.2016.00763

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