Modification and Optimization of a Baking Oven for Small Scale Bread Production

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Modification and Optimization of a Baking Oven for Small Scale Bread Production"
written by Babajide S. Kosemani, Adeyinka T. Ilori, Ayoade O. Atere,
published by Agricultural Sciences, Vol.12 No.6, 2021

has been cited by the following article(s):

[1]	The forgotten bread oven: local bakeries, forests and energy transition in Nigeria
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[2]	The Impact of Different Fermentations on the Antifungal Activity of Sourdough Bread
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[3]	Renewable Energy Sources to Promote Food Sovereignty and Social Inclusion
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[4]	System for powering autonomous solar cookers by batteries
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[5]	Scientific African
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[6]	Design and Construction of an Electric Oven
	The International Journal of Engineering and Science, 2021

[7]	Development of a Prototype Inverter Powered Baking Oven
	Journal of Applied …, 2021

[1]	Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review Food systems, 2025 DOI:10.21323/2618-9771-2024-7-4-612-619

[2]	The forgotten bread oven: local bakeries, forests and energy transition in Nigeria Regional Environmental Change, 2024 DOI:10.1007/s10113-024-02194-8

[3]	Design and Fabrication of a Novel Commercial Baking Oven American Journal of Mechanical and Materials Engineering, 2024 DOI:10.11648/j.ajmme.20240803.11

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