Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature

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"Aqueous Two-Phase Systems Applied to Partition Proteins from Goat Milk Whey In-Nature"
written by Luziany A. C. Freire, Camila G. Pereira,
published by Advances in Bioscience and Biotechnology, Vol.7 No.9, 2016

has been cited by the following article(s):

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	Food Engineering Reviews, 2023

[2]	Application of acidic deep eutectic solvents in green extraction of 5-hydroxymethylfurfural
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[3]	Efeito da Temperatura Sobre a Separação e Purificação de Proteínas do Soro de Leite Utilizando Sistemas Aquosos Bifásicos
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[4]	Liquid–Liquid and Vapor–Liquid–Liquid Equilibrium in Food Processes
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[5]	Partition of Proteins from In-Nature Goat's Milk Whey Using a Natural Polysaccharide
	International Journal of Science and Engineering Investigations, 2018

[6]	Poly (ethylene glycol) diacrylate as a novel chaotropic compound for design of aqueous biphasic systems
	Journal of Molecular Liquids, 2018

[1]	β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives Journal of Dairy Science, 2024 DOI:10.3168/jds.2024-25321

[2]	Separation Technologies for Whey Protein Fractionation Food Engineering Reviews, 2023 DOI:10.1007/s12393-022-09330-2

[3]	Thermodynamics of Phase Equilibria in Food Engineering 2019 DOI:10.1016/B978-0-12-811556-5.00007-7

[4]	Poly(ethylene glycol) diacrylate as a novel chaotropic compound for design of aqueous biphasic systems Journal of Molecular Liquids, 2018 DOI:10.1016/j.molliq.2018.04.023

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