has been cited by the following article(s):
[1]
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Monitoring of pesticide residues in fresh fruits and vegetables available in Nigerian markets and assessment of their associated health risks
Environmental Monitoring and Assessment,
2022
DOI:10.1007/s10661-022-10139-z
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[2]
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Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1847029
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[3]
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Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1847029
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[4]
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Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops.
Scientific African,
2020
DOI:10.1016/j.sciaf.2020.e00442
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