Journal of Environmental Protection

Journal of Environmental Protection

ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.org/journal/jep
E-mail: jep@scirp.org
"Incidents with Dioxins and PCBs in Food and Feed-Investigative Work, Risk Management and Economic Consequences"
written by Rainer Malisch,
published by Journal of Environmental Protection, Vol.8 No.6, 2017
has been cited by the following article(s):
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[2] Safe and sustainable fish and seafood system and per-and poly-fluorinated substances occurrence: the role of PFAS toxicity in the assessment
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[5] Dioxinas, Furanos y compuestos relacionados. Orígenes y riesgos asociados a la producción de alimentos
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[6] WHO- and UNEP-Coordinated Exposure Studies 2000–2019: Findings of Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and …
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[8] New approaches for safe use of food by-products and biowaste in the feed production chain
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[9] Dioxin transfer simulation from feed to animal tissues and risk assessment
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[10] Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed–is there a health risk?
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[11] The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
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[12] Technical proposals for by-products and high purity materials as component materials for EU Fertilising Products
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[13] Determination of Dioxins and Polychlorinated Biphenyls Levels in Milk Samples from Capital and North of Iran
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[14] Contaminants as Chemical Hazards in Food
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[15] Monitoring dioxins and PCBs in eggs as sensitive indicators for environmental pollution and global contaminated sites and recommendations for reducing and …
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[16] Transfer of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) from Oral Exposure into Cow's Milk-Part I: State of …
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[17] Bharatiya Nirdeshak Dravya for Antibiotics and Pesticide: Reference materials for food analysis
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[18] A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods 2021, 10, 2013
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[19] A review of chemical contaminants in marine and fresh water fish in Nigeria
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[20] Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain
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[21] Chemical analysis of materials used in pig housing with respect to the safety of products of animal origin
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[22] Polychlorinated dibenzodioxins, dibenzofurans and PCBs-a toxicological approach
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[23] Economic Management of Pork Consumption Market in High-Grade Pork Supply Chain.
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[24] Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy …
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[25] Potential contaminants and hazards in alternative chicken bedding materials and proposed guidance levels: a review
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[26] Antioxidant Effects of 1, 8-Cineole Against Long Term DL-Polychlorinated Biphenyls (PCBs) Toxicity in Domestic Hen's Liver
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[27] Economic Management of Pork Consumption Market in High-Grade Pork Supply Chain
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[28] Estudo do perfil de contaminação de alimentos por dioxinas quanto à possível origem utilizando modelos quimiométricos discriminantes.
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[29] Dioxintransfer Boden–Grünland–Rind
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[30] Chemical hazards in meat and associated monitoring activities
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[31] Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017
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[32] Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management
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[33] Application of the AhR reporter gene assay for the determination of PCDD/Fs and DL-PCBs in feed samples
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[34] 4. Desde la prevención de neurotóxicos ambientales, a la promoción del neurodesarrollo infantil
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