Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (<i>Cucumis sativus</i>)

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Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
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"Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus)"
written by Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun,
published by Open Journal of Applied Sciences, Vol.9 No.9, 2019

has been cited by the following article(s):

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[10]	Cucumber (Cucumis sativus L.) Fruit and Combination with Losartan Attenuate the Elevation of Blood Pressure in Hypertensive Rats Induced by Angiotensin II
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[11]	In vitro ruminal-microbial fermentation pattern: nutritional insights about some agricultural crop mesocarps (peel) in ruminant nutrition
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[13]	Assessment of mineral composition and health status of five honey samples from southern Nigeria: drifting towards food quality control
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[14]	Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods
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[15]	A Survey of the Bio-activity of the Fruit Rind of Kiwano (Cucumis metuliferus)
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[16]	Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem
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[19]	Producción de biofertilizante a partir de desechos orgánicos y su aplicación al cultivo de pepino (cucumis sativus l.).
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[1]	Climate smart Kalahari melon ( Citrullus lanatus ): understanding its seeds hydration kinetics Transactions of the Royal Society of South Africa, 2024 DOI:10.1080/0035919X.2024.2302627

[2]	Nutritional Variation on Sequentially Harvested Shoots and Fruits of Lagenaria siceraria Landraces Plants, 2024 DOI:10.3390/plants13111475

[3]	Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit Pertanika Journal of Tropical Agricultural Science, 2024 DOI:10.47836/pjtas.47.2.09

[4]	Climate smart Kalahari melon ( Citrullus lanatus ): understanding its seeds hydration kinetics Transactions of the Royal Society of South Africa, 2024 DOI:10.1080/0035919X.2024.2302627

[5]	In vitro ruminal-microbial fermentation pattern: nutritional insights about some agricultural crop mesocarps (peel) in ruminant nutrition AMB Express, 2023 DOI:10.1186/s13568-023-01654-4

[6]	Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars Biomass Conversion and Biorefinery, 2023 DOI:10.1007/s13399-023-04820-7

[7]	Cucumber (Cucumis sativus L.) Fruit and Combination with Losartan Attenuate the Elevation of Blood Pressure in Hypertensive Rats Induced by Angiotensin II Journal of Pharmacopuncture, 2023 DOI:10.3831/KPI.2023.26.4.298

[8]	Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods Food Chemistry, 2022 DOI:10.1016/j.foodchem.2021.131386

[9]	Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.1048789

[10]	Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods Food Chemistry, 2022 DOI:10.1016/j.foodchem.2021.131386

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