has been cited by the following article(s):
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[1]
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Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity
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Journal of Dairy …,
2023 |
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[2]
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Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to …
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2022 |
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[3]
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Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
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2022 |
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[4]
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Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison …
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Veterinary …,
2022 |
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[5]
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Estimating the microbial safety and sensory characteristics of some imported dairy products retailed in the Egyptian markets
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Essawy, AAN Awad… - Adv. Anim. Vet …,
2022 |
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[6]
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Estudo de caso: utilização de reprocesso como matéria prima em uma empresa de queijos processados
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2022 |
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[7]
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Research Article Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder
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Essawy, AAN Awad,
2021 |
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[1]
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Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity
Journal of Dairy Research,
2023
DOI:10.1017/S0022029923000675
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[2]
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Processed Cheese Science and Technology
2022
DOI:10.1016/B978-0-12-821445-9.00008-X
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[3]
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Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
Veterinary World,
2022
DOI:10.14202/vetworld.2022.91-101
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[4]
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Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder
International Journal of Dairy Science,
2021
DOI:10.3923/ijds.2021.127.136
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