has been cited by the following article(s):
[1]
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Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity
Journal of Dairy Research,
2023
DOI:10.1017/S0022029923000675
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[2]
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Processed Cheese Science and Technology
2022
DOI:10.1016/B978-0-12-821445-9.00008-X
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[3]
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Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
Veterinary World,
2022
DOI:10.14202/vetworld.2022.91-101
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[4]
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Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder
International Journal of Dairy Science,
2021
DOI:10.3923/ijds.2021.127.136
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