Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “<i>Kponan</i>” (<i>Dioscorea cayenensis-rotundata</i>) of Côte d’Ivoire

Journals Menu

Follow SCIRP

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

Citations

"Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “Kponan” (Dioscorea cayenensis-rotundata) of Côte d’Ivoire"
written by Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Daouda Nimaga, Yao Denis N’dri, N’Guessan Georges Amani,
published by Open Journal of Applied Sciences, Vol.12 No.12, 2022

has been cited by the following article(s):

[1]	Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage
	Journal of the …, 2024

[2]	Identification of the processes and the uses of Tanga: Dried ripe plantain (Musa paradisiaca) pulp produced in Côte d'Ivoire
	World Journal of …, 2024

[3]	Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam
	2023

[1]	Influence of Cultivation Practices on Yield and Spoilage of Kponan Yam (Dioscorea cayenensis-rotundata) During Storage CORAF 2023, 2025 DOI:10.3390/proceedings2025118006

[2]	Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire Heliyon, 2024 DOI:10.1016/j.heliyon.2024.e40014

[3]	Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage Journal of the Science of Food and Agriculture, 2024 DOI:10.1002/jsfa.13093

Follow SCIRP