has been cited by the following article(s):
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[1]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[2]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[3]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[4]
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Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
LWT,
2022
DOI:10.1016/j.lwt.2022.113256
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