Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effect of Ketogenic-Diet on Health"
written by Amal Alharbi, Noorah Saleh Al-Sowayan,
published by Food and Nutrition Sciences, Vol.11 No.4, 2020
has been cited by the following article(s):
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[1] Effect of the Ketogenic Diet on the Prophylaxis and Treatment of Diabetes Mellitus: A Review of the Meta-Analyses and Clinical Trials
Nutrients, 2023
[2] The Role of Ketogenic Diet in the Treatment of Neurological Diseases
Nutrients, 2022
[3] Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 2022
Nutritional Neuroscience, 2022
[4] Review of natural sugar substitutes and comparing their potential impacts on obesity issue
CABI Reviews, 2022
[5] Ras Cheese with Different Omega Fatty Acids as Diet Plans: Cytotoxicity & Characteristics
El Monem, AA Abd El-Megeid, 2022
[6] Benefits and Risks of Ketogenic Diet for Weight Lose
2022
[7] Weight loss vs fat loss and its blogospheric perception
2022
[8] Convergent pathways of the gut microbiota–brain axis and neurodegenerative disorders
Gastroenterology Report, 2022
[9] Treatment of Grand Mal Epilepsy as a Result of Abnormal Neuron Work in the Brain Using the Ketogenic Diet Method
BIOEDUSCIENCE, 2022
[10] Effect of Ketogenic Diets and Intermittent Fasting on Obese patients
مجلة البحوث في مجالات …, 2021
[11] Research Article Coronavirus Disease 2019 (COVID-19): A Simplified Assessment of its Origin, Epidemiology and Physiological Manifestations
2021
[12] PKOS'ta Ketojenik Beslenmenin Etkileri
Cumhuriyet üniversitesi Sa?l?k Bilimleri Enstitüsü Dergisi, 2021
[13] تأثير نظام الکيتوجينيک والصيام المتقطع على مرضى السمنة‎
2021
[14] DIET KETOGENIK
2021
[15] Increase In Levels Of Cholesterol Joined To Low Density Lipoproteins Due To The Consumption Of Ketogenic Diets
[16] Advances in Nutrition & Food Science
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