Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder"
written by Akshaya Ravindran, Maya Raman, Ninisha Babu, Ammu Dinakaran, T. V. Sankar, T. K. Srinivasa Gopal,
published by Food and Nutrition Sciences, Vol.11 No.3, 2020

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Recent application of jackfruit waste in food and material engineering: A review
	Food Bioscience, 2022

[2]	Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
	Asian Journal of …, 2021

[3]	Utilization of Jackfruit Seed Powder as a Sustainable Cocoa Substitute: A Review
	… Proceeding FOSTER (Food …, 2021

[4]	TREND ANALYSIS OF GLOBAL CHOCOLATE INDUSTRY USING DATA VIZUALIZATION
	2020

[1]	Neglected Plant Foods Of South Asia 2023 DOI:10.1007/978-3-031-37077-9_17

[2]	Recent application of jackfruit waste in food and material engineering: A review Food Bioscience, 2022 DOI:10.1016/j.fbio.2022.101740

[3]	Recent application of jackfruit waste in food and material engineering: A review Food Bioscience, 2022 DOI:10.1016/j.fbio.2022.101740

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