Journal of Biomedical Science and Engineering

Journal of Biomedical Science and Engineering

ISSN Print: 1937-6871
ISSN Online: 1937-688X
www.scirp.org/journal/jbise
E-mail: jbise@scirp.org
"Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white"
written by Rui-Xiang Yang, Wen-Zhao Li, Chun-Qiu Zhu, Qiang Zhang,
published by Journal of Biomedical Science and Engineering, Vol.2 No.8, 2009
has been cited by the following article(s):
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[16] Effect of Sucrose and High Pressure Processing on Functional and Phycisochemical Properties of Egg White Proteins
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[17] Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein
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