Use of <i>Lactococcus lactis</i> Subsp. <i>Lactis</i> Strains to Inhibit the Development of Pathogens

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens"
written by Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny,
published by Food and Nutrition Sciences, Vol.11 No.2, 2020

has been cited by the following article(s):

[1]	Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade …
	Bacteria, 2023

[2]	Možnosti redukce biogenních aminů produkovaných mikroorganizmy
	2013

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