Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria"
written by Benjamin Ahmed, Candidus Alichenu Echekwu, S. G. Mohammed, Chris Ojiewo, Hakeem Ajeigbe, Micheal Bobboh Vabi, Hippolyte Affognon, Jourdain Lokossou, Ogechi Cordelia Nwahia,
published by Agricultural Sciences, Vol.11 No.2, 2020

has been cited by the following article(s):

[1]	Tropical legumes cluster evaluation
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[2]	Prevalence of Molds and Aflatoxin Producing Aspergillus flavus in Stored Cereal Grains and Legumes in Zaria, Kaduna State, Nigeria
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[3]	Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania
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[4]	Groundnut (Arachis hypogaea) pod and haulm production in the tropical legume project States, Nigeria
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[5]	Examining the Relationship Between the use of Mobile Phones and Extension Methods in Adoption of Groundnut Farming Practices in Northwestern Nigeria

[1]	Impact of improved groundnut varieties adoption on income, food security and nutrition of farming households in Katsina State, Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0011

[2]	Impact of improved groundnut varieties adoption on income, food security and nutrition of farming households in Katsina State, Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0011

[3]	Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania Cogent Food & Agriculture, 2022 DOI:10.1080/23311932.2022.2137058

[4]	Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania Cogent Food & Agriculture, 2022 DOI:10.1080/23311932.2022.2137058

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