4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store"
written by Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany,
published by Food and Nutrition Sciences, Vol.11 No.2, 2020

has been cited by the following article(s):

[1]	Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines
	2021

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