The Roles of Key Electrolytes in Balancing Blood Acid-Base and Nutrient in Broiler Chickens Reared under Tropical Conditions

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ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org

"The Roles of Key Electrolytes in Balancing Blood Acid-Base and Nutrient in Broiler Chickens Reared under Tropical Conditions"
written by Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Matthew Oluwatobi Ojeniyi, Oluwaseyi Olamide Olajide, Eustace Ayemere Iyayi,
published by Natural Science, Vol.12 No.1, 2020

has been cited by the following article(s):

[1]	Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte …
	2021

[2]	Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
	2020

[3]	Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes
	2020

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[1]	Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels British Poultry Science, 2022 DOI:10.1080/00071668.2021.1966754

[2]	Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid-basic balance, absorption, and transport of nutrients in broilers Tropical Animal Health and Production, 2022 DOI:10.1007/s11250-022-03165-z