"
Influence of Red Pepper (Capsicum annuum) Addition on Bioenergy Production in Microbial Fuel Cells"
written by Sohyun Chang, Min Jae Shin, Yujin Kim, Sung Jun Jang, Seog In Moon, Seoyeon Jeong, Richard Shim, Fengjun Shen, Sara Kang, Paul S. Chung,
published by
Journal of Sustainable Bioenergy Systems,
Vol.9 No.4, 2019
has been cited by the following article(s):
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[1]
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Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-022-02335-1
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[2]
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Potential use of pepper waste and microalgae Spirulina sp. for bioelectricity generation
Energy Reports,
2023
DOI:10.1016/j.egyr.2023.09.007
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[3]
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Rumen Inoculum Enhances Cathode Performance in Single-Chamber Air-Cathode Microbial Fuel Cells
Materials,
2022
DOI:10.3390/ma15010379
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[4]
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Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production
Biomass Conversion and Biorefinery,
2022
DOI:10.1007/s13399-022-02335-1
|
|
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