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Open Journal of Safety Science and Technology
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Open Journal of Safety Science and Technology
ISSN Print:
2162-5999
ISSN Online:
2162-6006
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"
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
"
written by
Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin
,
published by
Open Journal of Safety Science and Technology
,
Vol.9 No.4, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Health Hazards with Adulterated Spices: Save the “Onion Tears”
2019
[1]
The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
Molecules
,
2021
DOI:
10.3390/molecules26020382
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