Open Journal of Safety Science and Technology

Open Journal of Safety Science and Technology

ISSN Print: 2162-5999
ISSN Online: 2162-6006
www.scirp.org/journal/ojsst
E-mail: ojsst@scirp.org
"Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh"
written by Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin,
published by Open Journal of Safety Science and Technology, Vol.9 No.4, 2019
has been cited by the following article(s):
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[7] Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and …
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[8] Fraud on Halal Food: Principles, Quality Challenges, and Safety Concerns
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[9] Purchase Of Branded Spices: Empirical Evidence From Delhi (NCR)
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[10] شناسایی مواد تقلبی و آلاینده‌ها در فلفل سیاه، زیره، رازیانه، گشنیز و زردچوبه با استفاده از تکنیک GC-MS برای تحقیقات پزشکی قانونی‎
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[11] Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for …
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[12] Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation.
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[13] The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
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[14] Save the'Onion Tears'
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[15] Health Hazards with Adulterated Spices: Save the “Onion Tears”
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[16] Health Hazards with Adulterated Spices among Bangladeshi Population: Save the “Onion Tears”
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