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2022
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Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia
Biology,
2022
DOI:10.3390/biology11030376
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Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia
Environmental Science and Pollution Research,
2022
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Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico
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2022
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Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
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2022
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Cadmium (Cd), Copper (Cu), and Zinc (Zn) levels in commercial and non-commercial fishes in the Blanakan River Estuary, Indonesia: A preliminary study
Marine Pollution Bulletin,
2021
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Comparison of Proximate Composition of Raw and Cooked Intramuscle Tissue ofThunnus tonggol from Terengganu, Malaysia
Pertanika Journal of Science and Technology,
2021
DOI:10.47836/pjst.29.1.33
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Cadmium (Cd), Copper (Cu), and Zinc (Zn) levels in commercial and non-commercial fishes in the Blanakan River Estuary, Indonesia: A preliminary study
Marine Pollution Bulletin,
2021
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Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers
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2021
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Residual levels of antimicrobial agents and heavy metals in 41 species of commonly consumed aquatic products in Shanghai, China, and cumulative exposure risk to children and teenagers
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108225
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