Ultrastructural Analysis of Chitosan Antibacterial Activity against Clinical Isolates of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Ultrastructural Analysis of Chitosan Antibacterial Activity against Clinical Isolates of Staphylococcus aureus and Escherichia coli"
written by Maria Eduarda de Farias Albuquerque Gaspar de Oliveira, Christina Alves Peixoto, Rosa Valéria da Silva Amorim,
published by Advances in Microbiology, Vol.9 No.10, 2019

has been cited by the following article(s):

[1]	A comprehensive review on mechanism of natural products against Staphylococcus aureus
	Journal of Future Foods, 2022

[2]	Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation
	2021

[1]	Silver Nanoparticles of Artemisia sieberi Extracts: Chemical Composition and Antimicrobial Activities Plants, 2023 DOI:10.3390/plants12112093

[2]	Chitosan and Its Derivatives: Preparation and Antibacterial Properties Materials, 2023 DOI:10.3390/ma16186076

[3]	A comprehensive review on mechanism of natural products against Staphylococcus aureus Journal of Future Foods, 2022 DOI:10.1016/j.jfutfo.2022.03.014

[4]	Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation LWT, 2021 DOI:10.1016/j.lwt.2021.112154

[5]	Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation LWT, 2021 DOI:10.1016/j.lwt.2021.112154

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