Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties

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ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

"Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties"
written by Nancy Nelly Idun-Acquah, Ahmad Addo, Ato Bart-Plange,
published by Open Journal of Applied Sciences, Vol.9 No.9, 2019

has been cited by the following article(s):

[1]	Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
	International Journal of Food …, 2022

[2]	The Hydration Kinetics of Selected Ghanaian Maize (Zea mays L.) Hybrids
	Plange - Open Journal of Applied Sciences, 2022

[3]	Water Diffusion Coefficients of Selected Legumes Grown in Ghana as Affected by Temperature and Variety
	2021

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