"Availability and Nutritive Value of Spirulina (Arthrospira fusiformis) from Arenguade and Chitu Lakes of Rift Valley of Ethiopia and Farmers’ Perception about Its Utilization"
written by Eden Getachew, Tegene Negesse, Ajebu Nurfeta,
published by Open Journal of Animal Sciences, Vol.9 No.4, 2019
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