Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil"
written by Sanmily Santos Damacena, Ludmilla Santana Soares e Barros,
published by Food and Nutrition Sciences, Vol.10 No.9, 2019

has been cited by the following article(s):

[1]	Beneficiamento e estabilidade microbiológica do marisco (Anomalocardia brasiliana) marinado e defumado

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