"Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage"
written by Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin,
published by Food and Nutrition Sciences, Vol.10 No.8, 2019
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