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Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso"
written by Marius Kounbèsiounè Somda, Donatien Kabore, Iliassou Mogmenga, Cheik A. T. Ouattara, Assietta Ouattara, Yerobessor Dabire, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Ousséni Ouedraogo, Alfred S. Traore, Aboubakar S. Ouattara,
published by
Journal of Environmental Protection,
Vol.10 No.7, 2019
has been cited by the following article(s):
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[1]
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Microbial and heavy metal hazard analysis of edible tomatoes (Lycopersicon esculentum) in Port Harcourt, Nigeria
Toxicology and Environmental Health Sciences,
2020
DOI:10.1007/s13530-020-00060-8
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