Are Functional Foods Marketed in Honduras a Healthy Option?

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Are Functional Foods Marketed in Honduras a Healthy Option?"
written by Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio,
published by Food and Nutrition Sciences, Vol.10 No.7, 2019

has been cited by the following article(s):

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CrossRef

[1]	The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study
	Mitri, S Merhi, J Doumit, JEH Fares… - BMC nutrition, 2022

[2]	Consumers' exposure to claims on pre-packed bread: the case of a developing country, Lebanon
	2020

[3]	Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
	2020

[4]	Nutrition claims credibility on Lebanese bread: a cross-sectional study
	2019

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[1]	Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon Nutrition & Food Science , 2020 DOI:10.1108/NFS-08-2019-0273

[2]	Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17197060