"
Applying Rhizobacteria on Maize Cultivation in Northern Benin: Effect on Growth and Yield"
written by Olaréwadjou Amogou, Gustave Dagbénonbakin, Nadège Adoukè Agbodjato, Pacôme Agossou Noumavo, Kolawolé Valère Salako, Marcel Yévèdo Adoko, Romain Glèlè Kakaï, Adolphe Adjanohoun, Lamine Baba-Moussa,
published by
Agricultural Sciences,
Vol.10 No.6, 2019
has been cited by the following article(s):
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[1]
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Hiệu quả của vi khuẩn cố định đạm sinh học đến sự sinh trưởng và năng suất bắp tại tỉnh Đồng Tháp
Can Tho University Journal of Science,
2022
DOI:10.22144/ctu.jvn.2022.047
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[2]
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Root-Associated Endophytic Bacterial Community Composition of Asparagus officinalis of Three Different Varieties
Indian Journal of Microbiology,
2021
DOI:10.1007/s12088-021-00926-6
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[3]
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Efficacy of Biostimulants Formulated With Pseudomonas putida and Clay, Peat, Clay-Peat Binders on Maize Productivity in a Farming Environment in Southern Benin
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.666718
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[4]
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Is It Possible to Replace Part of the Mineral Nitrogen Dose in Maize for Grain by Using Growth Activators and Plant Growth-Promoting Rhizobacteria?
Agronomy,
2020
DOI:10.3390/agronomy10111647
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