Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor"
written by Yueming Li, Jianchun Xu, Zhimei Xu,
published by Food and Nutrition Sciences, Vol.10 No.6, 2019

has been cited by the following article(s):

[1]	Target-based virtual screening and molecular interaction studies for lead identification of natural olive compounds against glioblastoma multiforme
	… Science and Pollution …, 2023

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top