Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen"
written by Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.2, 2019

has been cited by the following article(s):

[1]	Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) …
	OCL, 2022

[2]	Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
	Acta Scientifica Naturalis, 2021

[1]	Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco OCL, 2022 DOI:10.1051/ocl/2022033

[2]	Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0007

[3]	Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0007

[4]	Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil Acta Scientifica Naturalis, 2021 DOI:10.2478/asn-2021-0007

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