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Λειτουργικά τρόφιμα: μελέτη της σχέσης προβιοτικών και κατάθλιψης για την ανάπτυξη νέου προϊόντος
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2022 |
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Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
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Journal of Functional …,
2021 |
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Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat
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Journal of food science,
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[4]
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Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
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Journal of Functional Foods,
2017 |
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[5]
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Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
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2016 |
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[6]
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Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
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2016 |
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[7]
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Possibility of the production of probiotic chocolate yogurt
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2016 |
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Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions
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2016 |
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[9]
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Концепт савремене етнографске музејске праксе у Војводини
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Šević - Универзитет у Београду,
2015 |
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
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Journal of dairy research,
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Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos
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Tesis,
2014 |
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[12]
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Use of sweet potato to develop a medium for cultivation of lactic acid bacteria
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Dissertations & Theses - Gradworks,
2013 |
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[13]
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Camel's Milk as a Natural Source for Probiotics
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Research Journal of Microbiology,
2013 |
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[14]
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Mutlag M. Al-Otaibi, Najeeb S. Al-Zoreky and Hassan A. El-Dermerdash
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2013 |
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[15]
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Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos
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2013 |
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Farklı prebiyotik ajanların toz çikolatalı içeceklerin renk ve duyusal özellikleri üzerine etkileri
Harran Tarım ve Gıda Bilimleri Dergisi,
2022
DOI:10.29050/harranziraat.1100382
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[2]
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Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
Journal of Functional Foods,
2021
DOI:10.1016/j.jff.2021.104745
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[3]
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Application of Lactobacillus plantarum
in Functional Products Based on Fermented Buckwheat
Journal of Food Science,
2018
DOI:10.1111/1750-3841.14090
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[4]
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Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
Journal of Functional Foods,
2017
DOI:10.1016/j.jff.2017.05.019
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Journal of Dairy Research,
2014
DOI:10.1017/S0022029914000156
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[6]
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Camel's Milk as a Natural Source for Probiotics
Research Journal of Microbiology,
2013
DOI:10.3923/jm.2013.70.80
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