Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms"
written by Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019

has been cited by the following article(s):

[1]	EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO
	Khafagy, SR El-Khateeb… - Menoufia Journal of …, 2022

[2]	Izolacija učinkovin industrijske konoplje ter sinergistični učinek mešanic materialov družine Zingiberaceae
	2022

[3]	NATURAL PLANT EXTRACTS AND POST HARVEST MANAGEMENT OF YAMS IN STORAGE: A REVIEW
	2019

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