Fungal Contaminants of Smoke-Dried Fish Sold in Open Markets in Makurdi, Benue State, North-Central Nigeria

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Fungal Contaminants of Smoke-Dried Fish Sold in Open Markets in Makurdi, Benue State, North-Central Nigeria"
written by Chinedu Adive Akwuobu, Williams Senen Antiev, Raphael Agbo-Peters Ofukwu,
published by Food and Nutrition Sciences, Vol.10 No.3, 2019

has been cited by the following article(s):

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[6]	Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
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[7]	Effect Of Microbes On Proximate Contents Of Stored Smoke-Dried African Cat Fish (Clarias Gariepinus) Sold In Ibadan Markets
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[8]	Molecular characterization of fungi associated with smoked Micromesistius poutassou (blue whiting) from different markets in Lagos, Nigeria

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[2]	Mycological, Aflatoxin and Heavy Metals Composition of Dried Fish from Idi-ape Markets in Ilorin, Nigeria UMYU Journal of Microbiology Research (UJMR), 2023 DOI:10.47430/ujmr.2382.008

[3]	New technique for improving fish packaging hygiene and prolonged shelf life African Journal of Biotechnology, 2022 DOI:10.5897/AJB2022.17467

[4]	Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China Food Control, 2021 DOI:10.1016/j.foodcont.2020.107614

[5]	Spirulina phenolic compounds: natural food additives with antimicrobial properties International Food Research Journal, 2021 DOI:10.47836/ifrj.28.6.02

[6]	Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS Toxins, 2020 DOI:10.3390/toxins12080488

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