Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three <i>Carica papaya</i> Varieties Cultivated in Senegal

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal"
written by Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.10 No.3, 2019

has been cited by the following article(s):

[1]	Assay of Total Polyphenols, Flavonoids, and Proanthocyanidins and Determination of the Antioxidant Activity of Different Extracts of Merremia tridentata Leaves
	Science, 2022

[2]	Effect of Papaya Wastes on Quality Characteristics of Meat Burger
	Rahman - New Valley Journal of Agricultural …, 2022

[3]	Optimization of Extraction Parameters, Total Polyphenols and Flavonoids Contents, and Antioxidant Activity of the Aqueous Extract of Vernonia amygdalina …
	American Journal of …, 2022

[4]	Evaluación del potencial nutracéutico y antibacteriano del extracto de semillas de papaya andina (Vasconcellea pubescens A. DC.) frente a Salmonella enteritidis y …
	2022

[5]	Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst
	2021

[6]	Edible Materials in Tissue Regeneration
	2021

[7]	Perbedaan Daya Antibakteri Bagian Tumbuhan Pepaya (Carica papaya L.) Terhadap Pertumbuhan Bakteri.
	2021

Follow SCIRP

[1]	Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review Food Hydrocolloids for Health, 2023 DOI:10.1016/j.fhfh.2023.100138