"
Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters"
written by Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Tais Rizzo Moreira, Dério Brioschi Jr., João Paulo Pereira Marcate, Luiz Henrique Bozzi Pimenta de Sousa, Aldemar Polonini Moreli, Danieli Grancieri Debona, Carla Schwengber Ten Caten,
published by
Agricultural Sciences,
Vol.10 No.3, 2019
has been cited by the following article(s):