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2023
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Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria
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2023
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Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects
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2022
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Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants
NFS Journal,
2022
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Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts
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2021
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Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats
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2020
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2020
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Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update
Agronomy,
2020
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