"Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity"
written by Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Esteban Sánchez, Francisco Javier Piña-Ramírez, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora Aideé Salas-Salazar,
published by Agricultural Sciences, Vol.10 No.2, 2019
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