The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals"
written by Osama O. Ibrahim, Mirjana Menkovska,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.1, 2019

has been cited by the following article(s):

[1]	Role of lactic acid bacteria in food preservation and safety
	Foods, 2022

[2]	Mycotoxins in Environment and Its Health Implications
	… Micro-pollutants, Health Impacts and Allied …, 2022

[3]	Advances in aflatoxins monitoring of stored food
	… Research in Applied …, 2022

[4]	Contamination of Zearalenone from China in 2019 by a Visual and Digitized Immunochromatographic Assay
	2020

[5]	Preventive Measures for Residual Aflatoxins in Milk and Dairy Products

[1]	Toxic Effect Metabolites of Micromycetes Spread In Azerbaijan Biosciences Biotechnology Research Asia, 2023 DOI:10.13005/bbra/3127

[2]	Role of Lactic Acid Bacteria in Food Preservation and Safety Foods, 2022 DOI:10.3390/foods11091283

[3]	Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies Emerging Contaminants and Associated Treatment Technologies, 2022 DOI:10.1007/978-3-030-96523-5_12

[4]	Contamination of Zearalenone from China in 2019 by a Visual and Digitized Immunochromatographic Assay Toxins, 2020 DOI:10.3390/toxins12080521

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