has been cited by the following article(s):
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[1]
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Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes
Environmental Science and Pollution Research,
2023
DOI:10.1007/s11356-023-27056-4
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[2]
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2213746
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[3]
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2213746
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[4]
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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Foods,
2022
DOI:10.3390/foods11193121
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[5]
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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Foods,
2022
DOI:10.3390/foods11193121
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[6]
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Analysis and availability of lignocellulosic wastes: Assessments for Indonesia and Peru
Environmental Quality Management,
2021
DOI:10.1002/tqem.21737
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