Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments"
written by Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio,
published by Advances in Microbiology, Vol.9 No.1, 2019

has been cited by the following article(s):

[1]	Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure
	Processes, 2022

[2]	Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure. Processes 2022, 10, 1699
	2022

[3]	Yeasts from intertidal zone marine sediment demonstrate antagonistic activities against Botrytis cinerea in vitro and in strawberry fruit
	2021

[4]	Bioethanol production from molasses by yeasts with stress-tolerance isolated from aquatic environments in Japan
	Advances in Microbiology, 2019

[1]	Predicted Dynamic of Biodeterioration in Cultural Heritage Stones Due to Climate Changes in Humid Tropical Regions—A Case Study on the Rhodotorula sp. Yeast Heritage, 2023 DOI:10.3390/heritage6120406

[2]	Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure Processes, 2022 DOI:10.3390/pr10091699

[3]	Yeasts from intertidal zone marine sediment demonstrate antagonistic activities against Botrytis cinerea in vitro and in strawberry fruit Biological Control, 2021 DOI:10.1016/j.biocontrol.2021.104612

[4]	Yeasts from intertidal zone marine sediment demonstrate antagonistic activities against Botrytis cinerea in vitro and in strawberry fruit Biological Control, 2021 DOI:10.1016/j.biocontrol.2021.104612

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