Engineering

Engineering

ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org
"Comparison between Lambert and Maxwell Approaches in the Modelling of Microwave Heating of Liquid Foods"
written by Rino Apicella, Vittorio Romano,
published by Engineering, Vol.11 No.1, 2019
has been cited by the following article(s):
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