Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients”

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients”"
written by Hiroshi Mori,
published by Food and Nutrition Sciences, Vol.9 No.12, 2018

has been cited by the following article(s):

[1]	Secular Trends in Human Height in Southeast Asian Countries after WWII
	Open J Nutrition and Food Sciences, 2022

[2]	The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia
	Food and Nutrition Sciences, 2022

[3]	Have Japanese and South Koreans Depleted The Reserve Gene Potentials For Body Height
	Japanese J Med Res, 2022

[4]	Boys' height in South Korea in the past three decades: Why they ceased to grow taller?―Steering away from Kimchi
	2021

[5]	Secular Changes in Mean Height of Children in Japan and South Korea-Suspension in Height Increases and BMI
	2021

[6]	Changes in Relative Height of Children in Northeast Asian Countries in Fifty Years Since 1960
	American Journal of Biomedical Sciences & Research, 2019

[7]	Animal sourced food products and human height―The cases of Japan and South Korea: simple regressions
	Notes, 2015

Follow SCIRP